Careers with W15

Careers

We value capability, character, commitment and compassion. We believe in dedication to excellence. Join us on our journey towards perfection and open up a world of possibilities.

Opportunities at W15

Drive your future forward with W15 Collection

If you are searching for a rewarding career in Sri Lanka's tourism and hospitality sector, then W15 has a variety of vacancies that require your expertise. Become a part of one of the most exclusive and fast-growing leisure brands on the island and fast track your career into new heights.

Senior Sales Executive

We are seeking a motivated, detail-oriented individual to join our company as a Senior Sales Executive.

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Reservation Assistant

We are seeking a motivated, detail-oriented individual to join our company as a Reservations Assistant.

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Commi I

We seek to appoint a creative and hands on Commis I with excellent people skills to work in an exciting and modern Food & Beverage operation, delivering exceptional service to our guests.

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Chef De Partie

We seek to appoint a creative and hands on Chef De Party with excellent people skills to work in an exciting and modern Food & Beverage operation, delivering exceptional service to our guests.

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Accountant

We are looking for a strong candidate for the position of Accountant, who has the ability to manage hotel’s management and financial accounts, maintaining relevant details and documents and deliver timely and accurate financial reports.

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Resident Manager

Resident Manager should have an excellent level of commercial awareness, who can build and maintain relationships with internal and external guests.

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Sous Chef

The role is made up of many varying responsibilities including directing the food preparation process and delegating tasks.

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Pastry Chef

We seek to appoint a creative and hands on Pastry Chef with excellent people skills to work in an exciting and modern Food & Beverage operation, delivering exceptional service to our guests.

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Chef De Cuisine

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish.

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